Last night, when I came home from work, I decided to be a chef for the evening and set to work whipping up this dish.
This is 유부초밥 (油腐醋밥), a dish consisting of vinegared rice (초밥) stuffed into shells of fried bean curd (the afore mentioned 유부). Originally a Japanese dish, it is fairly popular in Korea, especially for things like picnics.
It’s also extremely easy to make (though fairly time consuming). Bascially all one needs to do is cook some rice, boil the 유부 in some water, mix some vinegar and seasoning into the rice, and then stuff the rice into the 유부 (like you would stuff meat into a hard taco shell), and you’re done. Cheap, easy, and delicious! It’s hard to beat 유부초밥.
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Comment by Wyatt — October 11, 2006 @ 19:54 pm